| I'm moving house (long story, short version sure to make it to the blog soon!). Therefore, I am clearing out my cupboards. This includes the special cupboard of 'baking stuff'. I'm keeping all my utensils and cupcake cases, but the ingredients are going. I don't want a bag of flour bursting in transit! So, I baked. Tuesday night I spent hours in the kitchen using up all the spare sugar, flour, butter, and sprinkles I'd accumulated over the last 6-12 months, and this is the result. |
Cake no.1 was the classic - a family favourite: Victoria Sponge. I glued the two sandwiches together with jam and yoghurt. It's already almost eaten (gracias, el husbandio).
| Cake no.2 and no. 3... The small buns (top left) are vanilla sponges with rainbow sprinkles buried in the mixture. I guess that's why they look a bit bubbly. They taste great though - almost savoury. A guilty breakfast treat! The cake next to the sprinkle buns is the opposite. I baked this for the new team at work I've been assigned to for the week. It's a plain sponge with Nutella 'icing' and white chocolate drops. I was never going to use these at home as neither of us really like white chocolate, and the Finance department loved it! So far so good... |
| This is cake no.4. It looks lush, hey? You'd never guess I ran out of sugar halfway through baking this. To make up for the lack of sweetness, I added a fair whack of maple syrup (using up the last of it - yay!) and topped it up with some golden syrup II keep for flapjacks and porridge. A complete guesswork cake. However, nibbling a bit off the tin it (almost successfully) popped out from, it tastes great. You'd never know! My brother is helping us move on Friday, so he'll be given this as a 'thank you'. |
Added to this, I now don't have to move house with old, battered bags of flour, sugar and sprinkles,liable to split and make a huge mess. Result!
Anyone for a slice of cake?
Lou x
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