Remember I'm working through my Buns of the World recipe book? Well, today it was the turn of Chinese Coconut Buns.
And, hey, they are delicious. They're a sweet bun containing icing sugar, desicated coconut, and two eggs. Sorry baby, another one you can't nibble, Miss Egg Allergic!
I could eat the whole batch. I won't. I shouldn't.
Productivity today: See above!!!
Thing to make me happy: I started season 3 of This Is Us. Love it.
Something to make someone smile: Rox was introduced to bubbles today, we went through two tubes with a giant wand, fun!