During lockdown I've been working my way through my bread recipe book and have found our favourite bread buns.
| My husband likes white, sweet, soft bread, forever complaining about soda, rye, and sliced shop bread. My 10 month old has just two teeth so can't chew crusts etc. I just like bread. Finally, I've found one that suits us all! The recipe technically wasn't printed in the recipe book I'm working through during lockdown, but was a news clipping from 1998 (!!) I'd stashed inside. What a find! Try it yourself, here's the recipe... I made eight buns (15 mins cooking) with this, but a loaf works well too. Lou x |
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