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I’m a writer based in South Wales, with an unhealthy obsession with stationery and baking. I mainly blog for my own sanity, but I’m also working on a novel. Still.
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Battling Single Use Plastics in Covid-19 Days
How has waste and recycling been affected by Covid-19? I attended a really good webinar this morning about this question, and I thought I’d share some information about single use plastics.
Baking Pretzels
Yesterday I made pretzels for the first time.
Fresh Cherry Scones
Today I picked some wild cherries and made scones with them.
The Big Three
Today I struggled with my anxiety.
Treble Bake Day
This morning I baked bread rolls, carrot cake and cherry buns.
Cupcakes for Alzheimer’s Society
On Sunday I baked 66 cupcakes to raise money for the Alzheimer’s Society on their Cupcake Day fundraiser.
Chequerboard Cookies
These chequerboard cookies took more time than standard cookies, but they were worth it!
Scruffy Trainers
I love this photo of my scruffy trainers.
Shampoo Bar Mission
I’ve been trying for almost a year to find a shampoo bar and conditioner bar that works for me. I’ve finally done it!
Remembering Charities in Lockdown
We all know charities have found it hard during lockdown. I decided to help.
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Lockdown has had an affect on our types of waste and the behaviours we display around getting rid of our waste. For example, who could have predicted 5 months ago that so many face masks would be dropped into supermarket bins as people exit the building? I certainly didn’t have any face masks at home in February, but we have a stash now, ready for whenever the weekly shop is called for.
Even during the pandemic, it’s important to remember to AVOID, REDUCE, REUSE, and RECYCLE your waste. The environment can’t take a ‘messy break’ and litter, waste and pollution are not something to allow just because “times are unprecedented”. Through lockdown, more single use plastic has been used, in an effort perhaps by people trying to reduce their contamination risks. This is often things like – plastic cutlery and plates on picnics and in school canteens, when reusable ones from home would be easy to take instead, and easily washed to use again. – delivery packaging from supermarkets. If you’ve been lucky enough to ‘bag’ *ahem* a supermarket delivery slot, you may have noticed they are not using reusable containers anymore, and are relying on plastic carrier bags a lot more. – takeaway containers not only from your normal Chinese or fish and chips shop, but also from restaurants and cafes who are now offering a new ‘lockdown’ takeaway service. Most of these are (recyclable) plastic or (non-recyclable) polystyrene containers, many of which are not disposed of properly when the meal is over. The reduced choice and availability in supermarkets has also contributed to the issue. Many people who would have chosen the ‘plastic free’ produce now have now option but to buy the cellophane wrapped broccoli and the huge 1kg bag of carrots instead of buying loose. Masks are a new challenge in waste generation circles: A growing demand (which will continue to grow next week with it becoming compulsory to wear masks in supermarkets), a complex material, and a very visible one when some people simply cannot be arsed to dispose of them properly. Some people even have been flushing them down the toilet.
Masks need to be put responsibly in the bin; They are made from a mix of materials, including plastics, and cannot be recycled. Masks often end up thrown on the floor when used, left available for wildlife to eat and to create an eyesore in public areas. I know I’ve seen some on the pavements in my local area, and in green areas… And marine pollution doesn’t escape either. The Guardian reported ‘more masks than jellyfish’ recently. How can we combat this? – Report littering and flytipping to your local council. You can often just fill out a quick form online and they generally clear up the issue within a few days, if you’re lucky. - Social media the hell out of irresponsible plastic littering! I found this on Instagram recently, specifically for plastic gloves litter on beaches >>>
– It is still safe to litter pick, if you wish, but I’d strongly recommend using gloves and a litter-picker if possible (the grabbing stick kind). – Make sure your mask is binned – and stays in the bin! If the bin is overflowing, take it home with you and dispose of it there. – Use reusable masks On the plus side, waste carrier Veolia has reported a 30% increase in recycling since lockdown began, and the materials are ‘cleaner’ too, with fewer waste items contaminating the bins and boxes. This is a big win, let’s hope it continues!
You may have seen this striking photo from Oceans Asia. Possibly does more with the image than my 100s of words here. Throw nature a bone – not a mask – and dispose of your waste properly, folks!
Lou x Yes, I know, some are submarines and the pretzel holes are far from defined, but they tasted perfect. Yum yum! One more from the buns of the world baking book!
This is my last Lockdown diary style post. I feel like all that’s missing from ‘before’ is the social distancing, the 2m rule still being advised. It’s feeling doubly like the end of lockdown as I’m working again, albeit returning from mat leave, and only upstairs in the spare room, but still, feels like a new beginning.
Honestly, on meeting friends, once we got over the initial ‘can’t hug hello’, a walk or a cuppa continues as normal, especially now we’re allowed indoors. Still waiting for the cinemas to re-open, personally, but it’s not bothering me much at all nowadays. Hope you’re feeling similarly! My final wellbeing lockdown challenge looked like this yesterday… Something for me: Online Zumba class Lou x The local fruit trees are just coming into season, but I’d never noticed the cherries before. I picked exactly one cup’s worth too, on a whim, and that’s exactly what I needed for a recipe I found later that afternoon.
I have never baked (or indeed, tasted) cherry scones with fresh fruit before, but these are YUMMY. The dough was really wet, which made rolling it out and using a cutter impossible, but I ‘blobbed it’ on a baking tray and they came out pretty well. Ooh look, it’s time for afternoon snack. Lou x Lockdown Wellbeing: Productivity: See above I’m going back to work this week after 13 months of maternity leave, and I am full of emotions. I’ve thoroughly enjoyed being a new mum and having so much time looking after Rox. Honestly, if we could afford it, I wouldn’t be going back to work. Consequently it’s been a bit of an emotional time lately, and I’ve felt pressured to ‘enjoy the time’ I have left with Rox, even through the limits of lockdown.
Here’s a few of the things which have been playing on my mind… – Will I remember what I need to for my role? My brain is a bit mushy right now! So many things on my mind! I had a bad day today with all this – and more – going round my brain. I realised I felt Worried
Angry Sad This is a bit of a lethal combination for me, the Big Three. These feelings do dominate when I’m having a rough time. Spotting I felt this way is a HUMUNGOUS achievement for me, given I had no emotional awareness a couple of years back. I’ve worked hard to recognise my emotions and to help let them be and pass, if they’re not helpful.
I didn’t want to reflect any more. It was getting too much. I took some deep breaths. . And this helped enormously. I start work on Wednesday, and I don’t feel terrible about it. Now I feel Proud
Relaxed Sad I’m immensely proud of what I’ve achieved this year, relaxed about going back to work (slowly does it, it’ll feel normal before long), but still a little bit sad still I won’t have my little shadow by my side all day.
And that’s ok. Lou x Something possessed me and I couldn’t turn the oven off. I’ve just kept going since Sundays major charity bake, it seems!!
The rolls are linseed and oat (for tea), the buns are almond sponge with cherries for decoration (reminds me of my grandma), and the carrot cake is egg free – vegan, actually – as my baby can’t eat egg. So there’s my productivity ticked off for today…
For myself… I participated in a weekly quiz my mum friends and I do, and I won, even with the theme of TV! I don’t watch much so I wasnt hopeful, but yay! And to make someone else smile, Rox and I played for ages with the Paw Patrol sit-on car we have, making the lights flash, the sounds blare, and riding on top. Love her laugh!! Lou x I promised you photos!
My kind friends and family helped me to raise £175 for this worthy cause. It was exhausting and delivering them all in Bristol took some time, but I really enjoyed it. I have a feeling my home baking business 280 Bakes will be back this year! Thank you again to all who donated xxx Lou x The recipe was massive, so I batched up half of them and posted them to a friend’s parents who needed a hug in the post. Hopefully they arrived in one piece!
Productivity – boom! Lou x This photo reminds me of a great day we had as a family recently during Lockdown. We cycled out to Severn Beach and back, with a picnic in a field on the way. The dog ran the whole way – about 10 miles! – and we had a lovely time.
You don’t have to go for to feel like you’re some place totally new and away from home, sometimes. Lou x I made huge strides last year in going plastic-free. We started having a milkman, buying soap in bulk, using laundry soap nuts and much, much less cling film.
Finding the right shampoo and conditioner has been a hard mission to complete, but I’ve finally done it. My hair is fairly dry and curly, frizzy if I don’t use a serum or mousse. It’s never been oily, happily, and I was using a scaled down version of the Curly Girl Method with liquid products before I moved to bars. I would wash my hair twice a week and condition every night. That soon changed. LUSH – 3/10 SUDSMK – 5/10 ETHICAL SUPERSTORE – 9/10 My shampooing has increased in frequency (now every other day) but these bars last so well, and conditioning every day keeps on top of any grease building up.
Find the bars here >> https://www.ethicalsuperstore.com/category/beauty-health-and-wellbeing/hair-care/ I’m proud to be plastic-free and all natural with my shampoo and conditioner! I’ve already started giving bars as gifts, look out, friends and family! Lou x Charity shops are closed.
Marathons have been cancelled. Public events (like cake sales and summer fairs) are off. I bet you anything government funding cuts are in. Charities have very limited ways of getting crucial donations during these strange times. However, I saw something advertised on my Facebook – possibly the first ad I’ve ever clicked on! – which said the Alzheimer’s Society was running Cupcake Day (again), remotely. Now, cake and volunteering are two of my favourite things, so on the 31st of May (this Sunday) I’m going to be baking cupcakes for people I know around Bristol. They’ve kindly donated something between £5-20 to have a batch, so I’d better make them good ones! I’ve raised £150 – smashing my first target of £100 – which has already gone to the charity, helping those with dementia and Alzheimer’s disease. It must be truly terrible to have such a lonely condition when the whole world is already feeling a little isolated. So that’s my something for someone else today. Proud. Stay tuned for photos of the bakes! I’ve also been thinking how else I can help charities in this time. I’ve had a huge clothes clearout and bagged up three lots for when the shops reopen. Any other ideas welcome!
—- Something for me: I read loads today. I’m shooting through Sue Perkins’ EAST OF CROYDON. What a luxury when you have an under one year old! Something productive: I collected some spare sand my brother had on his driveway so we can crack on with our paving outside the backdoor, and did his Sainsburys shop as payment in kind. Lou x |
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