16/4/2013
Yum, that looks delicious. I’ve never been any good at cutting cakes in half. They always seem to fall apart on me. But I might have to give this one a go 😀
Thanks Rebeccah – stay tuned for a photo of how MY attempt at this cake worked out!
Tip for cutting cakes in half – let them cookl thoroughly first 🙂 x
Rebeccah – as promised! http://www.misswrite.co.uk/1/post/2013/04/naughty-and-nice-part-ii.html Not so great….!
Tempting! But it’s not allowed on the current diet…
Hey John – well, surely you can take the weekend off the diet?? 🙂 Thanks for the comment x
Hi John – here’s part 2! http://www.misswrite.co.uk/1/post/2013/04/naughty-and-nice-part-ii.html Oh dear….
Hello! I’m visiting via the Challenge! I was taking a look through your posts and got stuck on this one! Pretty sure I will be fixing this up tomorrow 😉 Thanks for sharing, take care.
Hi Michelle – thanks for your comment. Did you see the blog post which showed how the cake actually turned out? Oh dear….!!!
http://www.misswrite.co.uk/1/post/2013/04/naughty-and-nice-part-ii.html x
I’m a writer based in South Wales, with an unhealthy obsession with stationery and baking. I mainly blog for my own sanity, but I’m also working on a novel. Still.Â
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April is month of blogging A-Z for 26 days. #AprilBlogChallenge Check it out! Combining my love for writing and cake in one post! Enjoy… This is one of my favourite cakes of all time – luxurious and impressive. Give it a go! Mary Berry’s cappuccino coffee cake recipe As discovered on The Telegraph website. If you are worried about cutting the cakes in half, you can just sandwich the two together with half the icing in the middle and half the icing on top. Serves 8 225g (8oz) very soft butter, plus more for the tins Preheat the oven to 180C/160C fan/350F/315F fan/Gas 4. Butter and line the base of two deep 20cm (8in) sandwich cake tins. Now I’m hungry. See you tomorrow! Lou x Find me on Facebook
Lou
17/4/2013 02:29:14 am
Louise Gibney
18/4/2013 05:02:36 am
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