Blog Archives – Miss Write


31/10/2013


0 Comments


26/10/2013


0 Comments


10/10/2013


2 Comments


5/10/2013


0 Comments


4/10/2013


2 Comments

I’m a writer from Bristol, UK, with an unhealthy obsession with stationery and baking. I write magazine articles and short stories, but blogging is my real passion outlet. 

May 2019

April 2019

March 2019

August 2018

April 2018

March 2018

May 2017

April 2017

August 2016

December 2015

November 2015

October 2015

September 2015

August 2015

July 2015

June 2015

May 2015

April 2015

March 2015

February 2015

January 2015

December 2014

November 2014

October 2014

September 2014

August 2014

July 2014

June 2014

May 2014

April 2014

March 2014

February 2014

January 2014

December 2013

November 2013

October 2013

September 2013

August 2013

July 2013

June 2013

May 2013

April 2013

March 2013

February 2013

January 2013

December 2012

November 2012

October 2012

September 2012

August 2012

June 2012

May 2012

April 2012

March 2012

February 2012

January 1970

All

April 2013 Blog Challenge

Baking

Blog Hop

Books

Campaigns / Charity

Christmas

Competitions

Contemporary Fiction

Cycling

Ebooks & Apps

Environment

Events

#fail

Fun Life Stuff!

Gifted Reads

Guest Bloggers

Halloween

Holiday Reads

International Women’s Day

My Wedding

My Writing

Poetry

Random Inspiration

Rant

Reading

Reviews

Social Media

Treasured Reader

Wedding

Well Being

Well-being

Women Writers

Writing

Writing Tips

Humbled and Rumbled: A Halloween Poem

How A Visit To The Doctors Can Help Your Writing

Holiday Reads: October 2013

Chocolate Beetroot Muffins

Tom Jones: Too Tough

Author

Archives

Categories

  1. Preheat the oven to 180C/355F/Gas 4. Arrange paper muffin cases in a 12-mould muffin tin. This recipe makes a lot of mixture, so don’t be surprised if you have some leftover. 
  2. Sift the cocoa powder, flour and baking powder into a bowl. Mix in the sugar, and set aside.
  3. Purée the beetroot in a food processor. Add the eggs, one at a time, then add the vanilla and oil and blend until smooth.
  4. Make a well in the centre of the dry ingredients, add the beetroot mixture and lightly mix. Pour into the muffin cases. Put a raspberry (point up) on each muffin. Sometimes I do this 15 mins into the bake to prevent over-cooking and over-softening. 
  5. Bake for 30 minutes or until the top is firm when pressed with a finger.
  6. Cool on a wire rack and dust with icing sugar to serve.
  1. Henry Fielding is the author, not the name of the principal character. Yes, I struggled with this for the first few days of considering this read. He himself seems to be, following some research, amazing man, journalist, barrister, justice of the peace to name but a few, whose character is embellished even more so by the scandal his publication made 5 years before his death  in 1754!
  2. Reading the word ‘bastard’ a couple of times on one double page spread makes me smirk, even though I know the real and non-offensive meaning the author intended. 
  3. There is no uncertainty; I hate classic books written pre-Victorian era.
  4. If a book I’m not enjoying is a heavy tome, I am more likely to quit. My handbag was significantly heavier with this beast in there!
  5. I’m capable of caving in to the DVD if the text is just too boring. That’s a first for me. I’ll always try to read the book before watching the film adaptation. Same with stage plays. Going to see ‘Les Mis‘ on stage is also on my 30 Before 30 list (done!), and now I’ve seen it love in the West End, I can watch the film guilt-free. 


Miss Write